Black To Africa 1616 Collaboration Roast #4 [Ethiopian Guji Shoondisha] (Rabbit Hole) 12oz
This coffee is from the king of Guji Ture Waji!
His expertise in processing naturals is unparalleled and we are so honoured to have him almost year round on our menu. This is one of the most complex and fragrant natural we had from Ethiopia, ever.
Impressions: strawberries, violet, lavender, nectarine
Roast degree: 2/6
Region: Shakiso, Guji
Producer: Sookoo Coffee
Farm/Station: Dambi Uddo
Varieties: Serto (74110) & Gibrinna (74112)
Partner importer: Osito coffee